In case you still need some data on Manhattan and Brooklyn restaurants, Michelin has a new list:
October 8, 2007, 10:43 am
The Tire Man Weighs In
By Nick Fox
Tags: Awards and Ratings
Michelin has just announced its third annual New York City restaurant ratings. Jean Georges, Le Bernardin and Per Se remained the city’s only restaurants with three Michelin stars. (Alain Ducasse at the Essex House was among them the first year, before it closed.)
Gordon Ramsay at the London joined Bouley, Daniel, Del Posto and Masa among the two stars restaurants, along with Picholine, which had previously had one star.
The new one-star retaurants are Anthos, Blue Hill, Dressler, in Williamsburg, Brooklyn, Gilt and L’Atelier de Joël Robuchon. JoJo retrieved a star it had lost last year. In perhaps the the biggest surprise, Craft lost its one star, along with Fiamma, La Goulue and Lever House.
The following also got one star: Annisa, Aureole, A Voce, Babbo, Café Boulud, Café Gray, Country, Cru, Danube, Dévi, Etats-Unis, Fleur de Sel, Gotham Bar & Grill, Gramercy Tavern, Jewel Bako, Kurumazushi, The Modern, Oceana, Perry St., Peter Luger, Saul, Spotted Pig, Sushi of Gari, Veritas, Vong, Wallsé, wd~50.
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