mattnyc
Reged: 09/04/06
Posts: 18
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also wondering if anyone has feedback regarding the food at zanzibarth? we normally go there for cocktails but thinking about trying it for dinner.
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Rivertrash
Reged: 08/02/05
Posts: 904
Loc: Tyler, Texas and Beaver Creek,...
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Wife, daughter and I had one of the best meals of the week there last August. Beautiful stark white interior, good service and excellent food. Only dish I remember was a baked scallop dish that was like a chicken pot pie but with scallops. As I write this it doesn't sound that good, but it sure was good when I was eating it!
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mattnyc
Reged: 09/04/06
Posts: 18
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thanks for your feedback. the scallop dish sounds amazing...hoping they are still serving it!
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KevinS
Reged: 07/23/03
Posts: 3406
Loc: Boston
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I tried the gourmet tasting menu last November. Excellent. But I do wonder about their Cabaret Night.
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mattnyc
Reged: 09/04/06
Posts: 18
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sounds good. i'm planning to check out the cabaret night this week...i'm very curious.
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Rivertrash
Reged: 08/02/05
Posts: 904
Loc: Tyler, Texas and Beaver Creek,...
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When we were there in August there were very few people in the restaurant. May have been because of the time -- I think we probably had a 7 p.m. reservation -- and things just hadn't gotten started or could have been that it was the first week in August. At any rate, there were only two other tables eating dinner. As we sat there, a few twenty-something looking people came in and began to congregate in the bar area. I got the feeling that it might get a little loud as the evening wore on, but have no evidence of it.
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Cheri
Reged: 10/13/02
Posts: 1682
Loc: St. Louis, Missouri
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We went there when it first opened several years ago. Skipped several years and tried it again this past Feb. As I recall, I had a seafood cassoulet and it was very good. Love the white decor. Both times we were there it wasn't crowded. I think it would be interesting to check out the cabaret if they still have it next Feb.
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lloyd
Reged: 03/11/03
Posts: 617
Loc: Ottawa, Ontario
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We went in February-it was pretty empty then too
Wasn't terrible, but nothing special.With so many other choices, not sure we'd go back again.The staff were nice, but no"buzz. to the place
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 andynap
Reged: 10/24/02
Posts: 12074
Loc: Philadelphia
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Quote:
We went in February-it was pretty empty then too
Wasn't terrible, but nothing special.With so many other choices, not sure we'd go back again.The staff were nice, but no"buzz. to the place
You and Pat have to make your own buzz.
--------------------
Andy -
St. Barts- where no day is ever the same and one day is not enough
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julia
Reged: 11/20/03
Posts: 570
Loc: CT
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We went for Caberet night. It was fun. The show starts around 9:45--10:00 p.m. & lasts about an hour, so plan on a 9 p.m. or so dinner. They had two "prix fixe" menus plus specials--similar arrangement to K'fe Massai but slightly more expensive. You could mix your selections. The food was very good. My husband had a pork curry & I had lamb brochettes. We both had goat cheese salads & wonderful dessserts. The night we were there the place was packed with locals & vacationers.
The caberet is reminiscent of the show from years ago at La Banane--a slightly risque French caberet---singing, dancing, mimes, men dressed as women. Some of the waiters also appeared in the show. People were laughing & sharing reactions between tables. A very convivial scene.
Mick Proust (who also owns K'fe Massai) & Delphine (who runs Zanzibarth) are determined to make Zanzibarth a "must visit" place. Parking can be an issue but Mick told us that they may have valet parking in the busy season to solve that problem. We'll definitely go back.
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snakemtn
Reged: 05/07/04
Posts: 44
Loc: Vermont, US
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We haven't gone because we've been turned off by the flowing water that generally seems to be flowing in the street out front and associated sewer-like odor. Does that waft into the restaurant?
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julia
Reged: 11/20/03
Posts: 570
Loc: CT
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We've gone there every year since it opened. It's up a flight of stairs from the road. Never noticed an odor.
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