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GayleR



Reged: 11/18/02
Posts: 1206
Loc: Toronto, Canada
It Never Gets Old
      #10671 - 12/23/03 12:38 PM

Hello fellow SBH lovers. We just returned from a glorious two weeks in SBH. Here's my VERY lengthy report for those who are interested.

Getting There
Two words...NEVER AGAIN!
As some of you, especially our Canadian consorts may recall, last April I extolled the benefits of flying Toronto-Montreal-Guadeloupe-St. Barths for an easy, enjoyable, hassle and SXM-free experience, as well as a means to use up those soon to disappear Aeroplan Miles. A month prior to our departure Air Canada changed the flight times making it impossible for us to get to SBH in one day and necessitating an overnight in Guadeloupe. As travelers who take most things in stride (refer to previous postings), we resigned ourselves to a nice evening in PTP and booked into what appeared to be a very nice Sofitel. But the real reason we won't do this route again is due to the 29 hours it took us to get home (more on that later).

Guadeloupe Detour
Admittedly I am not being objective (as we didn't see any of the island) and I know lots of folks love Guadeloupe, but I can safely say we are not in that group. 15-30 minute cab ride to hotel for 18 euros (return taxi same route to airport 28 euros). Auberge de la Vielle Tour, a Sofitel property has nice (read OK) grounds and no beach to speak of, but is an old, worn down hotel. The room for 190 euros was quite disgusting with the mold and mildew to illustrate this point. "But hey", I said, "only one night...we'll deal". 2 drinks in the bar were 22 euros. Dinner on the property in a lovely looking restaurant which was full, was mediocre and I'm being kind. (125 euros for 2 with 2 glasses of wine, no coffee or desert) But..it's only one meal...SBH here we come.

Aaaah...Arriving
We arrived to overcast skies and rain and headed to lovely BIJ.
As many have said the island has never been so lush and green with fragrant flowers and beautiful huge plants that have grown so much they appear to have been radiated. Even the bugs were bigger. Most nights the giant, and I mean gigantic, grasshoppers would be around the villa. I must say when they jumped toward my head (and for those of you who know me...my big hair!!!), I was a bit freaked out!

Villa
As in April we stayed in beautiful BIJ high in Vitet and were so touched to find that Patrick and Annabelle had left us two fabulous bottles of wine, as had GregB and Patricia!! Off to a great start. The house looked great and has a view that never quits over Grand Cul de Sac. As everyone knows there had been a great deal of rain and believe me the mosquitos were as bad as I ever recall! But between mosquito coils, Moustique Cologne (yes, that's what it's called and actually smells pretty good), Deep Woods Off and Butix for the itching we did fine. We always kept our bedroom door closed and the air conditioning on low and that kept the bugs at bay when we slept.

Restaurants
Lately I've noticed quite a few people have been asking about prices. Generally we noticed that they're higher everywhere and so where I had made notes I have indicated prices.

Here's a detailed run down.
Andy's - 2 dinners, 1 lunch
Always packed, great salads and pizza. Yum vanilla rum. Excellent value. Fun and friendly.
2nd Dinner - shrimp salad x 3, pizza x 3, veal, fresh pineapple, chocolate mousse, chocolate cake, caramel sundae, 2 diet coke, 2 water, bottle red Cote due Rhone for 25 euros, total dinner for 4 - 140 euros

Route des Boucanniers
2 lunches both excellent.
Tomato/mozzarella salad, salade nicoise and burgers and fries.
Great food, good service, nice view of the big yachts and harbor.

Le Pimente - Lunch
Tons of mosquitos.
Tuna tartare, tomato mozzarella salad, grilled tuna with frites, 2 glasses rose, a dessert, coffee and tea. Good vanilla rum. 80 euros
Great food. Good value. Really nice staff.

Maya's
Welcomed by Randy and Maya. Maya's was half empty, as were most spots for dinner. Randy apologized for the prices even before we ordered and told us the strong euro is causing a real problem on the island. We could see from the main course prices which had become outta site.
Farfalle with artichoke hearts and pesto, Coquille St. Jacques, grilled daurade, grilled Ω chicken (huge), glass champagne, glass white wine, 2 glasses red wine, water, flourless chocolate cake, passion fruit sorbet, espresso.
190 euros.

Case de L'isle, Hotel Isle de France, Lunch x 2
We enjoyed a (mostly) wonderful lunch as always served by the charming Patrick, who's always threatening to come to Toronto to visit. Shared a crudites (don't bother for celery, carrots, fennel and a few cherry tomatoes) for 22 euros, then enjoyed excellent grilled sesame chicken brochettes with frites (huge) and a club sandwich with frites.

Wall House - 2 dinners including my birthday dinner
Can't rave enough about the very large menu, the rotisserie grill, the warm welcome, the service, the food and the desert trolley. If only they'd update that sad decor...a minor complaint.
What a value:
green salad, rotisserie red snapper, scallop carpaccio and entrecote, glass of champagne, glass of white wine, 2 glasses red wine, water, tea, coffee, chocolate/coffee cream torte, great vanilla rum - 115 euros

Followed by the birthday dinner:
home made gnocchi (the best I've ever had), lobster soup en croute x 2, pan seared fois grass with red fruits, caesar salad (OK, not a great choice and just so-so), cote de boeuf on the rib, for two...outstanding, saddle of lamb for two, chocolate/coconut fondant, 2 tarte au citron, almond/orange cream torte, glass of champagne, glass red wine, Ω bottle Graves, 2 water, 3 coffee, 1 tea... Thanks Gary and Orli!!!

La Saladerie - once for lunch, once for dinner
What a charming host/owner.
Lunch
La salade vieville - leaf lettuce, avocado, artichoke hearts and walnuts, tomato/mozzarella salad (a bit unusual with cubed pizza mozzarella, not bocconcini or buffalo), Pizza Napolitaine, 2 glasses rose, coffee and tea, water, excellent bottomless vanilla rum - 60 euros

Dinner
vegetarian salad, Don Marco salad with leaf lettuce, ham, tomatoes and mozzarella, pizza Napolitaine, very nice bottle of Chateau Fragonard (Paulliac) 42 euros, chocolate brownie with ice cream (skip this, dry and tasteless), coffee, tea, water 89 euros

Zanzibarth - 2 dinners
Patrick and Annabelle highly recommended this restaurant. We were reluctant to try it in April as we had heard terrible reviews, but on their recommendation, knowing they have great taste, we tried it....FANTASTIC! We really liked it.

From the gorgeous, all white, contemporary decor, to the super comfortable (sorry Gary) sloped, low slung chairs, the cobalt blue glass candles to the stunning, skilled and charming wait staff to the large, original and varied menu we were delighted. The only complaint is instead of vanilla rum, they serve the most vile green/blue syrupy concoction made with curacao that tastes like lime jello...YUCK!

Dinner #1
homemade fois gras with real brioche and mango jelly, seared fois gras with red fruits, rack of lamb with the most incredible potatoes dauphinois redolent with cream and crisped on top (sigh), veal chop in Arabica (yes coffee) sauce, lemon tarte, chocolate/coconut marquis, 3 glasses red wine, 1 glass champagne, 2 water, coffee, tea 190 euros

Dinner #2
We were six people and I'm not quoting the costs...
bottle vintage Louis Roederer
bottle Bordeaux, can't tell you as I didn't order it or see the bottle, but it was very nice
mackerel terrine, seared fois gras with red fruits, gaspacho (which Gary and Orli said was the best they'd had), 2 fois gras
beef filet with bearnaise x 2 both served with those luscious potatoes, grilled daurade (a bit dry), scallops and shrimps (the person didn't enjoy this as it was tiny and should have been an appetizer), lobster and rack of lamb, my apologies, I didn't write down the desserts and then the Calvados flowed and well, you know how it is...

Le Repair - Lunch
After an awful lunch last April, it was with reluctance that we returned and I'm glad we did. I enjoyed the tiniest, sweetest mussels with frites (yes on a Thursday). Michael had a good cheeseburger with frites, glass rose, glass white wine, water - 44 euros

PiriPiri Palace - 2 dinners including Gary's birthday dinner
One of our favorite places, we were welcomed back by Pierre and Delphine.
accras fritters, caesar salad x 2, ribs, steak au poivre
profiteroles, 2 glasses red wine, water, excellent vanilla rum - 99 euros

Birthday dinner
gaspacho x 2, caesar salad x 3, tomato/mango salad with fresh basil (excellent), ribs x 3, red snapper provencale, delicious bottle of red Cote du Rhone, profiteroles, molten chocolate cake, Happy Birthday music, vanilla rum and a gift of an entire bottle to the birthday boy from Pierre. 160 euros

Sandbar Eden Rock - 2 lunches
Despite the gorgeous setting, the lovely hostess Sandrine and the excellent food, the prices here are very high, especially for the fresh fish between 35-48 euros depending on the fish...sigh.
tomato/mozzarella crumble x 2, turbot meuniere, veal with artichokes and pasta, passion sorbet, chocolate ice cream, 2 glasses rose, water, coffee 160 euros

A week later
crabcakes x 2 (best I've ever tasted), gaspacho with conch and fava beans, Dover Sole, turbot x 2, tuna sashimi, all very fresh and excellent, 4 orders (!!) frites, 3 cokes, 4 glasses rose, water

Kife Massai - under new ownership
Still a lovely spot with a new menu, MUCH improved service, no attitude and a good wine list.
I slipped here and didn't write down what everyone had. We shared cote de boeuf for two on the rib and it was outstanding.

Lafayette Club - 2 lunches
Either you love it or hate it, but most don't fall anywhere in between. We're delighted to see George and Nadine back again and continue to be loyal customers who love the setting, the pace and the food. Cost not indicated because if you have to ask here, then forget about it!
roquefort/walnut salad, creole avocado salad, shared big eye snapper, bottle of white Sancerre, water, sorbet and ice creams, coffee, tea

Second lunch
Took our friends and they fell into the "hate it" camp. This was further enflamed when we split the check and we paid by Visa and our friends by Amex (more on this later), which meant we were charged in euros and they in US $. The US amount looked weird and when asked we were told the exchange was 30% but the amount being charged was based on 50% and they refused to change it so our friends demanded a credit and then paid with a Visa. It wasn't a pleasant exchange. (pun intended). I won't describe the meal...if you've been there you know and if not the meal above gives you an idea.

Buena Vista
Great location. Lovely owner. Not much else. We kept driving by and seeing a sign advertising Live Music with "Cold Turkey" (I kid you not). So after a Lafayette lunch and wanting a light dinner, we headed off for tapas and to see "The Turkeys". Food was fair, menu odd, totally empty and as for the turkeys...an apt moniker...they were terrible...

L'Esprit de Saline
Oh what a disappointment. After a terrible experience in April, we tried again thinking we'd gone on a off night. Despite the lovely setting and charming host, the menu is abysmal...4 appetizers (they were out of 1), 4 mains (3 fish, one veal). The prices have increased considerably and it's a poor value. I think we're done with them for a while. It's a shame.
crab croquettes (very good), shrimps in lemongrass (no lemongrass in site, smell or taste), grilled tuna (tiny), all veg a la carte, 1 glass champagne, 1 glass white wine, 2 glasses red wine, 2 tea.

When we went to pay after taking our Visa, 15 minutes later after gesticulating wildy to obtain someone's attention, Michael finally went up to the bar to retrieve our card and was told the Visa machine was broken (as it was last April...coincidence?) and we'd have to pay in US $ with AmX at a lousy exchange rate.

Miscellaneous Stuff
- don't miss Erick and Anna's 4 Laurent Effel stores, check out the crocodile desk...wow
- watch the exchange rates. Most places if you pay with Amex charge in dollars if in Visa, only in euros. Exchange rates varied wildly.
- buy a mosquito zapper racquet at the gas station across from the airport and take it to restaurants with you and then take it home. They take regular AA batteries and are brilliant.

Books we read
Middlesex, Jeffrey Eugenides
Time Traveller's Wife, Audrey Niffenegger
Oracle Night, Paul Auster
DaVinci Code, Dan Brown
Mortals, Norman Rush
How to Be Good, Nick Hornby
The Pleasure of My Company, Steve Martin

Getting Home
We arrived for our Air Caraibes flight with the two large suitcases we always travel with. Every trip I jealously bemoan the fact that so many of you seem to be able to travel with carry on luggage or a small bag. Every trip I swear I will take less and in April, I took much less and was even within weight limits (rare for me, much to the chagrin of Michael). But nooooooo, I couldn't do it again, so each bag weighed 35 and 40 kg respectively (OK, I heard some of you groan). Needless to say we expected to pay the charge but didn't expect the mutiny we experienced where Air Caraibes refused to take the bags at all!

One person in particular (the very slim, diminutive person behind the counter) went BERSERK, yelling that he's not an animal and who do we think we are and he's not going to lift those bags. We stayed very cool, were apologetic to the point of groveling, but NO WAY were they going to take our bags. He told us to split the stuff into 4 bags. It was 8:00 a.m. so I asked where we could get duffles, or any type of bag and he shrugged, turned around, went into the office and shut the door saying it wasn't his problem. The flight left at 9:00. After 40 minutes of running around across from the airport, Michael finally located a carry on and a computer bag for 200 euros! We shoved all the books (15 kg...ha, it wasn't all shoes you skeptics!) and laundry and got the big bags down to 27 and 28 kg each and by now another guy was at the counter, charged us 50 euros overweight and took the 4 pieces. Phew! With adrenalin racing we made it to the lounge and sat until our 9:00 a.m. flight took off at 10:00. Then our plane left almost 2 hours late out of Guadeloupe to Montreal so we missed our connecting flights, stayed overnight at a hotel, got on the 9:00 a.m. flight Sunday to Toronto which left at 10:30 and made it home by noon Sunday. SXM doesn't look so bad now having had to overnight in each direction.

And since I never want to be in that position again with luggage, I actually wrote down what I actually wore (which was about 1/4 of what I brought) and that's EXACTLY what I'll take next time. And Michael, honey, if you're reading this...you can't take 14 hard cover books!

A Musing
About a year or so ago I suggested starting those Top Ten Lists all aimed at helping our friends Gary and Orli to understand what SBH is all about and hopefully come with us. They decide to come for 4 days and sharing our island with them was such a wonderful experience. After so many years we got to see it again through the eyes of first timers and were reinfected with the enthusiasm Island Visitor and so many others express after they return from their virgin trip. Our friends were gracious, charming, funny, appreciative and most importantly we all enjoyed being together to share paradise. It made our trip all the more special.

Wishing all of you a happy, healthy, joy-filled holiday season.
Gayle and Michael.


Edited by Kara Brooks (11/17/04 08:49 AM)


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LHouchin



Reged: 05/11/03
Posts: 99
Loc: Tulsa, OK
Re: It Never Gets Old new [Re: GayleR]
      #10672 - 12/23/03 01:50 PM

The mosquito zapper racquets are one of the greatest inventions ever created for island people. We discovered them last May and bought the entire inventory at the gas station across from the airport. Brought them home and gave them to all our friends who travel the islands. What great pleasure I received by watching a fat, juicy mosquito go up in smoke after a direct hit from the electrified racquet. Nice report. I appreciate someone who tells it like it is. With the negative news about WinAir, I am getting quite concerned about the quality of air service to SBH. Go Sooners!!

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andynap



Reged: 10/24/02
Posts: 12131
Loc: Philadelphia
Re: It Never Gets Old new [Re: LHouchin]
      #10684 - 12/24/03 06:18 AM

I just love eating reports like yours- especially the negative parts which will keep me away from some of the restaurants. I could never understand why the Amex card is charged $ and the Visa euros but, I will make sure everything is paid with the Visa. I had such fights last year over the Amex card and the exchange rate. I have one of those electric racquets and will pack it just in case. Since my hot Italian blood attracts sucking insects, I always bring a prescription med called Periactin and a bug spray with as much DEET as I can find. I hope it is breezy in January.
Staying in SXM is not that bad after reading your horror story and coming home is such a letdown that you don't need the extra angst.
Thanks again for your great report.

--------------------
Andy -
St. Barts- where no day is ever the same and one day is not enough












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Kara BrooksAdministrator



Reged: 09/30/02
Posts: 1394
Re: It Never Gets Old new [Re: GayleR]
      #10685 - 12/24/03 06:29 AM

Thanks for the great report Gayle. We were hoping that we would pass you in the airport (our way home/your arrival). Next time . . .

--------------------
Kara Brooks


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jim2



Reged: 12/24/03
Posts: 97
Loc: philadelphia
Re: It Never Gets Old new [Re: GayleR]
      #10686 - 12/24/03 06:53 AM

Thanks so much for that interesting report. Especially surprised at the review of L'Esprit. We've enjoyed the food and atmosphere although we did think it a bit pricey last year. This year ought to be a real shocker. Also did not realize the problems with AmEx. We'll use a MC this year. I don't understand the insistence on putting the bill in euros. Doesn't it all work out the same when the card company bills (in dollars). We will be there for 2 weeks beginning Jan 15th. And I always do carry-on !!

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GayleR



Reged: 11/18/02
Posts: 1206
Loc: Toronto, Canada
Re: It Never Gets Old new [Re: andynap]
      #10687 - 12/24/03 07:00 AM

Last night while lying in bed it occurred to me that my trip report made it sound as if we did nothing but eat! OK, well, we mostly ate. But we also hit Saline, Flamands and St. Jean and did lots of lying around (between meals). Because the weather was so changeable we stayed around the villa catching up on our reading...and whatever. And of course we did some shopping too.

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Lauren



Reged: 10/10/02
Posts: 1332
Re: It Never Gets Old new [Re: GayleR]
      #10689 - 12/24/03 07:10 AM

Definitely, as always, a trip report that instantly assists and becomes part of the St Barths folio of necessary and timely information...thank you for the details pro and con...and Happy Holidays to you Gayle

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Chip



Reged: 10/02/02
Posts: 273
Loc: Richmond, VA
Re: It Never Gets Old new [Re: GayleR]
      #10731 - 12/29/03 02:39 PM

Gayle,

Thanks for your comments on restaurant prices. Perhaps I'm monetarily stupid, but I cannot see any reason why a strong Euro against the dollar would make the restaruants raise their prices in Euros. The cost of their supplies bought from France would be unchanged, and the cost of supplies from the USA would be cheaper.

Just the difference in exchange rates has raised the cost of island food to us by about 40% in less than 2 years. At what point will this hurt tourism, or is it already?

--------------------
Chip


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Mike R



Reged: 05/26/03
Posts: 15727
Loc: Stinson Lake - New Hampshire
Re: It Never Gets Old new [Re: Chip]
      #10735 - 12/29/03 05:01 PM

you're bang on Chip....its called gouging...and it appears to be running rampant......I'm just as happy cooking in the bungalow as I am going out, so we will do whatever suits us, and if that means boycotting the gougers and making a terrific gourmet meal at home...then so be it.....it will be happily done........I love cooking so its no sweat off my back at all....but there is definetly some taking advantage here and astute people like yourself, that can do the math, are seeing right through it......

PS... and if it kills tourism...I can certainly think of worse problems to deal with....too bad for them....good for me.....but Im guessing that the wealthy, who NEED all the services that the island is suddenly offering, and that are currently being attracted to SBH, won't care, and the beat will go on......LOL

Edited by Mike R (12/29/03 05:12 PM)


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Chip



Reged: 10/02/02
Posts: 273
Loc: Richmond, VA
Re: It Never Gets Old new [Re: Mike R]
      #10737 - 12/29/03 05:20 PM

" if that means boycotting the gougers and making a terrific gourmet meal at home...then so be it "

I hear you loud and clear about boycotting the gougers, but the dining is a major part of St. Barts' attraction for us--we would go elsewhere rather than mainly cook in to keep it affordable.

--------------------
Chip


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Mike R



Reged: 05/26/03
Posts: 15727
Loc: Stinson Lake - New Hampshire
Re: It Never Gets Old new [Re: Chip]
      #10738 - 12/29/03 05:40 PM

yeah I hear ya.....but for me...going to Match and getting the ingredients to pull off a killer dinner and then cooking it is actually fun and relaxing....and there is a lot of interesting stuff to choose from there too......and you certainly aren't going to hear my wife complaining about me cooking up a great dinner either....but I love going out for a good dinner too.....so if its not a blatant case of price gouging....we'll go out to eat.......and if it is.....we'll cook at the bungalow...it's all good either way ....

--------------------
karma is a beautiful thing at times


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KevinS



Reged: 07/23/03
Posts: 3415
Loc: Boston
Re: It Never Gets Old new [Re: Mike R]
      #10739 - 12/29/03 05:52 PM

I have no comment on gouging, either on prices or exchange rates, other than to say that I know it when I see it, detest it, have a long memory, and have more SBH restaurants that I would like to visit than I have time in which to visit them.

Regarding restaurants that appologize and blame their prices on the Euro/USD exchange rate - I didn't experience this in November, but I may be patronizing different restaurants. It should be noted that, among SBH friends and visitors who I have asked, "Maya's" is by far the leading response when I ask which they consider to be the most over-rated restaurant on the island.

I do have a comment on the Visa/MC in Euros and Amex in USD difference. Two restaurateurs on the island have given me essentially the same explanation for the use of different currencies. I can't speak to the veracity, but I offer it for discussion.

Supposedly, a credit card machine, either Amex, MC, or Visa, can be set up to charge sales in only one currency.

Mastercard and Visa charge the merchant a percentage on all sales charged to their cards. The patron, if they carry a balance, also pay an interest rate to their bank. (No idea if that is shared with MC/Visa) Both MC/Visa and the issuing bank are getting a piece of the action, either out of the merchant percentage or the cardholder interest payments.

Amex also charges the merchant a percentage on all sales charged to their cards, but a higher percentage than MC/Visa. With Amex there is no bank involved, so Amex's profits are only coming from one end of the transaction - the merchant. One way for merchants to recoup the higher cost to them of sales made on an Amex card is to charge the sale in USD using a merchant-defined exchange rate, which is artificially high. Amex makes more money from the merchant than MC or Visa, but doesn't collect anything on the other end from the cardholder who is required to pay their bill in full. The merchant reduces the sting (to them) of the higher Amex fee by stinging the customer with a higher exchange rate. The customer pays up front via a higher exchange rate, and may or may not pay more in the long run - depends on how bad the merchant's exchange rate is.

Does any of this make sense as a plausible explanation?


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Lance



Reged: 11/21/02
Posts: 27
Re: It Never Gets Old new [Re: Mike R]
      #10740 - 12/29/03 05:59 PM

Gayle, Nice report. I have a feeling that what is posted on this board finds its way around the island very quickly. What is needed is for the frequent January and February visitors to the island to contribute their impressions on how things have changed in reference to restaurants, and shops in 2004 vs 2003. This way each couple can make up their own mind on what is the best value for the weak American Dollar on their visit to St. Bart's. If this means more in-house meals, or more meals at Eddy's and less visits to Mayas so be it. You will be sending everyone a message that will be read by incoming visitors and merchants on the island. The end result, you will still be able to enjoy your vacation in paradise.

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Mike R



Reged: 05/26/03
Posts: 15727
Loc: Stinson Lake - New Hampshire
Re: It Never Gets Old new [Re: Lance]
      #10741 - 12/29/03 06:39 PM

Kevin....we dont take Amex in our shops because they are a living example of gouging...they charge the merchants around 3% per transaction.....where with MC/Visa, if you you know how and where to look, you can get a deal of around 1.25%....big difference if you do high volume business......if a customer disputes a charge on an Amex account....the amount being disputed automatically gets taken out of the merchants account until it is resolved....with MC/Visa the money isnt debited or credited until the conflict is actually resolved ( and 90% of our charge disputes end up in our favor )... once again....big difference....I love AMEX as a consumer...detest it as a merchant.....

--------------------
karma is a beautiful thing at times


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Lauren



Reged: 10/10/02
Posts: 1332
Re: It Never Gets Old new [Re: Chip]
      #10753 - 12/30/03 07:52 AM

Chip, I agree with your analysis. In St Barths, supplies come from many places....U.S., South America, France, Caribbean...maybe St Barths should start using the dollar as a currency when they changeover to a Collectivité Outre-Mer...

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geopap



Reged: 12/30/03
Posts: 11
Re: It Never Gets Old new [Re: KevinS]
      #10766 - 12/30/03 02:14 PM

Price gouging does suck..But except during X-mas and New Year's most restaurants are almost empty so they try to milk us when we visit. It is a shame that it happens but as a small business owner I feel their pain. I, however, would never do it to a degree that I lost customers! Hey guys, just stop taking AMEX or print a statement that explains your problem and encourage your customers to pay by Visa/MC.

GCP


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drr



Reged: 10/09/02
Posts: 72
Loc: Seattle
Re: It Never Gets Old new [Re: GayleR]
      #10820 - 01/02/04 10:23 AM

Thanks for the report. Sorry to hear about the luggage. The people at SBH airport have always been very
nice to us. I hope you reported this agent.

Besides food, what else was going on on the island? What were the demographics in town and on the various
beaches? (Some friends of ours reported during Thanksgiving that Saline was visited by several cruise groups
who wanted to take pictures of all the c/o sunbathers.) Was the Island full? Did you get the impression
that the weak dollar has had any effect on the crowds?

You really can get by with two carry-ons. I take a rollerboard and a medium sized back pack. We take a little
box of detergent to wash socks, undies etc. out in the sink for our trip home. The rest of the time it is
shorts and golf shirts when out in the evening.(If a restaurant requires more formal attire than that,
we don't go.) Of course, not a lot of clothes needed for the beaches.

Hope the dollar recovers some prior to our next trip.


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Mike R



Reged: 05/26/03
Posts: 15727
Loc: Stinson Lake - New Hampshire
Re: It Never Gets Old new [Re: drr]
      #10821 - 01/02/04 10:29 AM

Quote:

(Some friends of ours reported during Thanksgiving that Saline was visited by several cruise groups
who wanted to take pictures of all the c/o sunbathers.


Please.....please.. ....please!!.....tell me that is not true......*rolling my eyes big time*

--------------------
karma is a beautiful thing at times

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noel



Reged: 07/22/03
Posts: 615
Loc: St. Louis, MO, USA
Re: It Never Gets Old new [Re: GayleR]
      #10830 - 01/02/04 06:57 PM

Gayle,

Great trip report, and thanks for the info.

On the issue of luggage, however, I have to say that we were surprised at your reaction. Actually, I had to ask my wife the science teacher if a kg was actually 2.2 pounds. She assured me it was and asked why. I told her about your trip report and your luggage, and it makes us both totally sympathetic with that little SBH airport hysteric you encountered!!! In fact, we now want to run around with him and scream too!!! What in the world are you carrying??? Are you moving there?
Please let us know if you are ever on one of our little rinky dink flights and we'll take the boat!

Yeeoowww!!!


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julia



Reged: 11/20/03
Posts: 576
Loc: CT
Re: It Never Gets Old new [Re: GayleR]
      #10862 - 01/04/04 09:31 AM

Gayle,
Thank you for taking the time to share such an interesting report. I have a suggestion re your luggage weight. We devour books while on St. B & thus would have a weight problem if we packed them. However, we send a box ahead of time to SiBarth indicating our villa name & date of arrival. It is always at the villa when we check in. We ship primarily paperbacks & we leave them for others at the villa or donate them to the Lorient sale. Alternatively, you could order your books from "Funny Face" & avoid packing them.


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GayleR



Reged: 11/18/02
Posts: 1206
Loc: Toronto, Canada
Re: It Never Gets Old new [Re: julia]
      #10889 - 01/05/04 05:56 AM

No I didn't report the agent because after all...he was right. Granted his hysterical reaction may not have been warranted but I can't say we blamed him for not wanting to lift our bags. As for what I took...don't get me started. The post would be way too long and I have already been more than chastised and received my comeuppance.

The idea of shipping books ahead of time is a good one except that the cost to do so is prohibitively expensive from Canada. In fact I actually looked into shipping our luggage (big groan), but for the cost I could have bought another round trip ticket. I think if we cut down the quantity of hardcovers, replaced some with literary paper and enhanced the selection with a few purchases from Funny Face it would make a big difference. As for leaving books in SBH...Michael would rather leave me in SBH than a hardcover book!

Though I know carry-on will NEVER be an option for me, I now have my trusty list of what I actually wore/used and will rely on it faithfully in May.


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KevinS



Reged: 07/23/03
Posts: 3415
Loc: Boston
Re: It Never Gets Old new [Re: GayleR]
      #10933 - 01/05/04 06:10 PM

Gayle -

I sympathize with your and Michael's book/weight dilemma. I have found that the only thing that works for me is to either not bring hardcovers, or to limit us to one per carryon. Kate and I stop reading paperbacks about two months before the trip in order to stockpile sufficient books for our 1-a-day SBH habit. We have also been known to decline to buy the hardcover of a favorite author and defer reading the book until it comes out in paperback a year later - just in time for our next SBH stockpile.

I, like Michael, would have great difficulty leaving a hardcover behind on SBH unless it really stunk. I do make a habit of leaving paperbacks behind with a friend, who recycles them into the Emeraud Plage library after she finishes reading them.


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DebTor



Reged: 03/26/03
Posts: 1375
Loc: Toronto, Ontario Canada
Re: It Never Gets Old new [Re: GayleR]
      #10987 - 01/06/04 01:34 PM

Gayle ! I'm so sorry for the delays you experienced. Sounds depressingly familiar, i.e. the air we had to fly from Miami through San Juan. We left Toronto on a Friday morning at 7:30 a.m. and finally arrive in St. Barts the next day at 2:00 p.m.

And I must thank you for your luggage story. I had Roger read it. He'll never complain that I'm packing too much again !

DebTor

PS - Just finished Time Traveller's Wife. Couldn't put it down....


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