BillK
Reged: 10/02/02
Posts: 1376
Loc: Aurora (Toronto) Canada
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If you like K'fe Massai, you'll like Zanzibarth. The chef from the old Vincent Adam is cooking here and Mick Proulx and his partner have a hit on there hands. Still not very busy but busier than I've seen this place in the last 3 or so years. Excellent Menu. On site owners make a huge difference.
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BillK
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Petri
Reged: 01/19/04
Posts: 1307
Loc: Helsinki, Finland
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We loved Zanzibarth as well, if we had stayed on the island one evening longer, that would have been the next restaurant to visit again. One of our "must-visit" restaurants for future trips, together with e.g. Wallhouse and K'fe Massai.
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KevinS
Reged: 07/23/03
Posts: 3416
Loc: Boston
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Good points Bill. I've been meaning to write a few words on Zanzibarth for some time now.
Last November, while dining at K'fe Massai, we had an opportunity to see the Zanzibarth menu. The menu looked great, and we resolved to give Zanzibarth a try.
It has been a long time since I've been to a restaurant in Zanzibarth's location. I was there once or twice when it was Le Colonial, but never at all under the previous Zanzibarth ownership. I had forgotten that the parking is limited if you follow the sign pointing up the hill to Zanzibarth. What may work better is to park by the Christine Celle Boutique or Le Glacier, and walk up the stone steps between the two shops.
As was mentioned, Mic Proust (K'fe Massai) is one of the new owners. The face of the operation at Zanzibarth is Delphine, who many will remember from her years at Eddy's. The chef is Pierre Poinsignon, formerly of Vincent Adam, and I recognized several items from the old Vincent Adam menu.
We had both pretty much decided on what we wanted for dinner, and then I turned the menu over and was faced with the €75 Degustation Menu. A light lunch that day encouraged us to give it a try, despite the seven courses. The degustation menu started with an Asparagus Veloute with Truffles, and went on to include a cold Lobster Lasagna, a millefeuille of Foie Grass and potato slices, Mahi Mahi cooked on the plate with Pomme D'Amour sauce, Duck Breast Roulé with Bacon and Juniper, Coconut Blanc Manger with Strawberry Sauce, and the Grand Marnier Soufflé that I remembered from Vincent Adam.
The winelist was obviously influenced by Mic Proust, and shares some bottles with the K'fe Massai winelist. Some of the waitstaff are people that I remember from K'fe Massai, and some are new to me. Overall, it was a very nice evening.
I'm glad that we tried the degustation menu, and we both enjoyed it, but with seven courses I feared that we would run out of room before the final dessert. On our next visit, and there will be a next visit, perhaps I can content myself with ordering from the regular menu. I definitely want to try the Mahi Mahi "cuite sur l'assiette, sauce pomme d'amour" again. The Mahi Mahi is on the regular menu too, as are many if not all of the items on the degustation menu.
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JEK
Moderator
Reged: 01/20/04
Posts: 10728
Loc: Northern Virginia
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So many places, so little time. We are bringing daughter and her intended along for a week of our two weeks in February and it is a chore to sort out all the "musts" for dining. What a problem to have :-)
Sun. Arrive. Eddy's
Mon. Maya's (wife and daughter must)
Tues. Baz Bar after the Carnaval parade
Wed. The new Sapotillier
Thur. Le Gaiac (wife must - engagement dinner)
Friday Andy's all around fav
Sat. Villa dinner with Bertrand Dantec. After boat trip around island.
Sun. They depart and we go to the Wall House.
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Carnaval 2009: Mardi 24 Février 2009!!!!
JEK
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SELES
Reged: 03/15/03
Posts: 1826
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Jean, have you had any Bertrand DANTEC's homemade yogurt? If you haven't, ask for some to be brought that nite. It is unbelievable!
Ric
PS~Never a frequent client, but I did like the old Zanzibarth & their menu, and excellent service. BUT I totally agree with all having been to the new Z two times recently. Very, very good...Kevin, the regular menu is excellent.
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KevinS
Reged: 07/23/03
Posts: 3416
Loc: Boston
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JEK -
There was one thing that I learned from Tolkien's Fellowship of the Ring - the concept of Second Breakfast. Why not apply it to dinner?
Is Eddy's open on Sunday nights? I don't remember which night he closes, and it isn't listed on my resto list.
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Mike R
Reged: 05/26/03
Posts: 15742
Loc: Stinson Lake - New Hampshire
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Quote:
So many places, so little time. We are bringing daughter and her intended along for a week of our two weeks in February and it is a chore to sort out all the "musts" for dining. What a problem to have :-)
Sun. Arrive. Eddy's
Mon. Maya's (wife and daughter must)
Tues. Baz Bar after the Carnaval parade
Wed. The new Sapotillier
Thur. Le Gaiac (wife must - engagement dinner)
Friday Andy's all around fav
Sat. Villa dinner with Bertrand Dantec. After boat trip around island.
Sun. They depart and we go to the Wall House.
well at least you dont have every minute of your week planned out...LMAO
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karma is a beautiful thing at times
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JEK
Moderator
Reged: 01/20/04
Posts: 10728
Loc: Northern Virginia
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Oh, I forgot lunches:
M Sand Bar
T Le Select
W Nikki
T Sand Bar
F Andy's
S On the boat
S Villa brunch with Bertrand.
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Carnaval 2009: Mardi 24 Février 2009!!!!
JEK
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Mike R
Reged: 05/26/03
Posts: 15742
Loc: Stinson Lake - New Hampshire
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if we ever vacationed together....one of us would more then likely spontaneously combust...LMAO
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karma is a beautiful thing at times
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JEK
Moderator
Reged: 01/20/04
Posts: 10728
Loc: Northern Virginia
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Quote:
if we ever vacationed together....one of us would more then likely spontaneously combust...LMAO
I haven't even mentioned all the technology I plan on taking with me. Nothing like conference calls and BlackBerry email sitting on 30E chair feet from the surf at Nikki Beach. Ah, vacation!
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Mike R
Reged: 05/26/03
Posts: 15742
Loc: Stinson Lake - New Hampshire
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LMAO...my ex would have loved you...you two have the same ideas and values on vacation....LOL
now she's driving some other poor sap crazy with her incessant planning and needing to "be in touch"...LOL
its all living proof that there is a God watching over us
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JEK
Moderator
Reged: 01/20/04
Posts: 10728
Loc: Northern Virginia
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Well, my current and only has been putting up with my antics for 35 years this March. I only go over the edge once or twice a year in her book :-)
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Carnaval 2009: Mardi 24 Février 2009!!!!
JEK
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