St Barts Restaurants Guide

There are an amazing number of wonderful places (and ways) to dine in St Barts and the island is famous for its sophisticated yet casual restaurant scene. Some call it the culinary capital of the Caribbean. Whatever experience you want, trust us, you can find it in St Barts. From four star Relais & Cateau rated dining at Le Gaiac, The Rock, and Victoria's, to harbor-side bistros and cafes like Boucanniers, Baz Bar and the Wall House, to feet in the sand casual dining at La Plage and Do Brazil.

TIP : Reservations are essential during the holidays but are appreciated by the restaurant owners year round. You can also ask questions and find lots of information about St Barts restaurants in the St Barts Restaurants Wine & Food Forum

Thank you to SBHonline forum member kevinS for sharing his popular "St Barts Restos Guides" for use on the site. Information below is sourced from "Restos15".

2014 Restaurant News Click Here

Restaurant Name

Location

Telephone

Information

Aerosnack
(Chez Joe)
Airport
Upstairs
0590 27 71 40
Breakfast and Lunch
Closed Sun
L'Ardoise
St Jean
Ex - Le Bistroy Absolutely Wine
Les Artistes
Lorient
0590 27 52 52
Au Régal
Corossol
0590 27 85 26
Very local.
Mon-Wed 8:30-14:30
Thu - Sat 8:30-15:00
Dinner Thu - Sat 17:00-22:00.
Closed Sun
L'Avventura
Gustavia
0590 52 45 31
Italian Ristorante/Pizzeria
Ex - Ocean
Bagatelle
Gustavia
0590 27 51 51
Mon-Fri 12:00-23:00
Sat 18:00-23:00
Closed Sun
Happy Hour 17:00-19:00
Les Bananiers
Colombier
0590 27 93 48
Lunch, Dinner 18:30-22:30
Closed Sat Lunch
Closed Sun
Le Bar de L'Oubli
Gustavia
0590 27 70 06
Cash only
Le Bartolomeo
Grand Cul de Sac
(Guanahani)
0590 52 90 00
Wed - Sun, Dinner 19:30 - 22:00
Dress code-long pants required
Barts
Gustavia
0590 29 85 10
Eat in or To Go, Catering
Mon-Sat 09:00–20:00
Sun 09:00–13:00 17:00-20:00
Le Bête à Z'Ailes
aka BAZ Bar
Gustavia
0590 29 74 09
Bar from 16:00
Restaurant 17:30-23:00
Closed Sun, and
Closed Mon in low season
Black Ginger
Gustavia
0590 29 21 03
Resto 19:00-24:00
Takeout 11:30-20:30
Closed Tue
Former Entre-Deux location
La Boca Loca
Lorient
0590 29 76 78
Ex - La Table de Jules
Dinner 19:00 - ?
Closed Tue
Bonito St Barth
Gustavia
0590 27 96 96
Closed Wed
La Bottega
St Jean
Carenage
0590 51 06 53
0690 58 82 90
Dinner 18:00-22:00
Closed Tue. Cash only.
Le Bouchon
Lorient
0590 27 79 39
Tue - Sun, 09:00-22:00 (service from 11:00)
Closed Mon
Boulangerie Choisy
Gustavia
0590 27 58 40
Burger Palace
Corossol
0590 51 27 74
Delivery Only
Mon-Thu 18:00-24:00. Fri
Sat 18:00 –02:00
Closed Sun
La Cantina
Gustavia
0590 27 55 66
From 07:00 Mon-Sat
Closed Sun
Carambole
Gustavia
0590 27 90 05
Mon, Tue, Thur, Fri 06:00-15:00
Wed 06:00-14:00
Sat and Sun 06:00-12:30
Le Carré
Gustavia
0590 52 46 11
Breakfast 08:30-11:00
Lunch 12:00-14:00
Afternoon Ice cream
Dinner 19:00-22:00
Sun from 17:00
La Cabine de l'Îsle
Flamands
(Isle de France)
0590 27 61 81
On the beach.
7-days, Lunch
Casa Flamands
Flamands
(Taïwana)
0590 29 80 08
Dinner restaurant at Taïwana Hotel
19:00-22:30
La Case de l'Îsle
Flamands
(Isle de France)
0590 27 61 81
7-days
Breakfast 07:30-10:30
Lunch 12:00-14:30
Dinner 19:00-21:00
Chez Ginette
Corossol
0590 27 65 48
Moved to Corossol, on the road to Colombier
Rum Only now
Chez Mona
Gustavia
0590 27 87 59
Chez Yvon
Anse des Cayes
0590 29 86 81
Lunch and Dinner
Closed Sun lunch
Club Eau de Mer
St. Jean
(Emeraude Plage)
0590 27 64 78
Breakfast and Lunch
restricts service to hotel guests
Côté Port
Gustavia
0590 87 79 54
7 days, Lunch and Dinner
Cre'Age
Lorient
0590 29 65 40
Creole Takeout
Closed Mon and Tue
La Crêperie
Gustavia
0590 27 84 07
Breakfast, Lunch, and Dinner
09:00-22:00
Closed Sun
Le Diamant
St Jean Carenage
0590 29 21 97
Lunch and Dinner
Closed Sun and Mon
Dõ Brazil
Shell Beach
0590 29 06 66
Lunch and Dinner, 12:00-22:00
Closed Tue dinner
Eddy's
Gustavia
0590 27 54 17
Dinner
Closed Sun
L'Entr'acte
Gustavia
0590 27 70 11
Lunch and Dinner
Closed Sun.
L'Escale d'Avriette
Gustavia
0590 29 52 24
Ex - Me Gusta, Les Coulisses, Harbour's
Closed Sat lunch and Sun
L'Esprit
de Jean-Claude
Saline
0590 52 46 10
Lunch & Dinner
Closed Wed
First Floor
Gustavia
0590 87 29 29
Above Le Yacht Club
Sun-Thur 22:00 - 04:00
Fri-Sat 22:00-06:00
Le Gaïac
Toiny
(Le Toiny)
0590 27 88 88
7-days
Breakfast:
Lunch: 12:00-14:30
Dinner: 19:00-22:00
Sun Brunch 11:00-14:30
Le Glacier
St. Jean
0590 27 85 66
La Gloriette
Grand Cul de Sac
0590 29 85 71
Lunch and Beach Chairs
10:00-17:00
Pizza, Burgers and Salad
18:30-22:00
Closed Wed
La Grain de Sel
Saline
0590 52 46 05
Lunch 12:000-15:30,
Dinner 19:00-22:00
Closed Mon
Gustav Burgers
Gustavia
0590 27 73 00
Breakfast, Lunch, Tapas
07:00 - ??
Ex - La Route des Boucaniers
The Hideaway
(Chez Andy and Hafida)
St. Jean
0590 27 63 62
Lunch 12:00-14:00
Dinner 19:00-22:30
Closed Sat and Sun Lunch
L'Indigo
Grand Cul de Sac
(Guanahani)
0590 27 66 60
Breakfast 07:00-10:00
Lunch 12:00-17:00
Dinner Mon-Tues 19:00-21:30
Island Flavors
Gustavia
0590 27 78 09
0690 55 93 49
Takeout Lunch and Dinner
Delivery in Gustavia
L'Isola
Gustavia
0590 51 00 05
Italian
L'Isoletta
Gustavia
0590 52 02 02
Gourmet Pizza
Closed Mon
Le Jardin
St. Jean
0590 27 73 62
Jojo Burger
Lorient
0590 27 50 33
7 days 09:00-24:00
Kiki-é-Mo
St. Jean
0590 27 90 65
7 days 07:30-19:00
Breakfast, Lunch, Dinner
La Langouste
Flamands
(Baie des Anges)
0590 27 63 61
Lunch and Dinner
Closed Tue off-Season
Le Mango
Pointe Milou
(Christopher)
0590 27 63 63
Drinks from 10:30
lunch from 12:00 until 17:00
Maya's
Public
0590 27 75 73
0590 27 69 80
Dinner, 19:00-
Closed Sun
Sunset Cocktails from 16:00
Maya's To Go
St. Jean
0590 29 83 70
Takeout 07:00-19:00, Tue -Sun
free Wi-Fi
Meat & Potatoes
Saline
0590 51 15 98
19:00-23:00
Closed Sun
Modjo
St Jean
0690 66 12 61
0590 29 75 69
Nightclub, Chic Snacks
Ex - La Rotisserie
Next to Hideaway
19:00 - ???
Closed Tue
Monbart
Gustavia
0590 27 21 77
Wine bar, cocktails, small plates
Ex - R St Barth
Natural Delights
Gustavia
Ex - Rotisserie
Nikki Beach
St. Jean
0590 27 64 64
Lunch 7 days, 11:00-19:00
O'Corail
Grand Cul de Sac
0590 29 33 27
Tue-Sun 09:00-18:00
Closed Mon
On The Rocks
St. Jean
(Eden Rock)
0590 29 79 99
7-days, Dinner 19:00-22:00
Le Palace
(aka Pipiri Palace)
Gustavia
0590 27 53 20
Lunch and Dinner
Closed Sun
Petite Colombe
Colombier
0590 27 95 27
Lunch
Petite Colombe
Lorient
0590 29 74 30
Lunch
La Pigeonnière
Colombier
N/A
Local bar, limited hours
Le Piment
St. Jean
0590 27 53 88
Breakfast, Lunch and Dinner 08:00-24:00
Closed Mon
Pink Parrot
Beach Bar
St. Jean (Tom Beach)
09:00-19:00
On The Rocks
St. Jean (Eden Rock)
0590 29 79 99
7-days, Dinner from 19:00, Sunset Cocktails from 17:00
Pipiri Palace
Gustavia
0590 27 53 20
Lunch and Dinner
Closed Sun
Le Portugal
à St Barth
Lorient
0590 29 23 55
Lunch and Dinner
Closed Sun and Mon for dinner.Very Portugese
Provença
Gustavia
0690 74 77 74
Lunch and Dinner, Mon-Sat, 12:00-14:00, 19:00-22:00
Closed Sun
Ex - Wall House
Rackham
Le Rouge
Anse des Cayes (Manapany)
0590 27 53 85
Lunch and Dinner
Le Repaire
Gustavia
0590 27 72 48
Breakfast from 06:00, Lunch and Dinner 12:00-22:30
Closed Sun low season
La Saintoise
Corossol
0590 27 68 70
Takeout Pizza, 7-days, 18:00-22:00,
Salomé
St Jean
0590 29 25 57
Middle Eastern Grocery and Lebanese takeout
Mon-Sat 11:00-20:00
Sand Bar
St. Jean (Eden Rock)
0590 29 79 99
7-days
Lunch 12:00 - ??
Dinner 19:00-22:00
Bar from 17:00
Sun Brunch from 11:30
Santa Fe
Lurin
0590 27 61 04
Lunch and Dinner
Closed Wed
Sayolita
St Jean
0590 27 13 30
Dinner only, 7-Days
Le Select
Gustavia
0590 27 86 87
Lunch and Dinner
Closed Sun
Cash only
Le Sereno
Restaurant
Grand Cul de Sac
(Le Sereno)
0590 29 83 00
Breakfast 07:00-11:00
Lunch 12:00-15:00
Dinner 19:30-22:30
Le Snack
St. Jean
0590 27 52 21
7-days, 06:00-23:00 Formerly La Rôt-Snack
Snack Zen
Shell Beach
0590 27 19 39
7-days, 09:00-17:00
So Cuisine
St Jean
0690 67 82 88
Vietnamese, organic/raw/Vegan
takeout only
10:00-19:00
Closed Tue
Le Strand
Gustavia
0590 27 63 77
Tue-Sat Dinner 19:00-24:00
Spam To Go
Gustavia
0590 27 88 24
0690 40 35 47
Takeout, fixed daily menu
Place orders between 07:30 and 10:30
Spice of St Barth
Merlette
0690 54 41 42
Creole
Taïno
Pointe Milou
(Christopher)
0590 27 63 63
Breakfast 07:00-10:30
Bar 17:00-23:00
Dinner, 19:00-22:00
Tairyo
0690 29 82 15
Sushi-Delivery only
€20 minimum
Tamarin
Saline
0590 29 27 24
Tues-Sat 11:00-??
Sun Brunch
Le Taïwana
Flamands
(Taïwana)
0590 29 80 08
Lunch restaurant at Taïwana Hotel
12:00-15:30
Thi Widi
Gustavia
0590 29 99 01
10:00-00:00
Formerly Ti Zouk K'fé
Le Ti St Barth
Pointe Milou
0590 27 97 71
Dinner, 19:30-23:00, 7-days in Season
Closed Sun and Mon off-Season
Le Vietnam
Gustavia
0590 27 81 37
Lunch and Dinner
Closed Tue and Sun lunch
Wall House
Gustavia
0590 27 71 83
Lunch 12:00-14:30, Dinner 19:00-22:00
Closed Sun
Now Provença St Barth
Wishing Well
(Chez Rolande)
Flamands
0590 27 51 42
Lunch and Dinner
Yacht Club
Gustavia
0690 23 70 07
Yo Sushi Mania
Gustavia
0690 75 99 89
7 days, 11:00-20:00
Yo Sushi Mania
Lorient
0590 52 96 17
With La Boca Loca, 7 days
Sushi from 18:00
Ex - Koya Sushi Place
Z'Antillais
Grand Cul De Sac
0690 61 02 28
Creole takeout
Zen Bar
Shell Beach
0530 27 19 39
Below Do Brazil
12:00-19:00
Closed Tue
Information Sourced from "Restos16" by KevinS


ST BARTS RESTAURANT NEWS

L’Ardoise replaces Txerri Gorria (Cochon Rouge), which replaced Le Bistroy Absolutely Wine at Villa Creole in St Jean.

Les Artistes replaces Le Wok in Lorient. It appears that it will be an art/performance/concert/sports bar venue, with tapas and a local ambience.

L’Avventura replaces Ocean, which was previously B4 and Le Sapotillier in Gustavia, as an Italian restaurant/Pizzeria.

Black Ginger, the Thai restaurant at the former Entre-Deux location in Gustavia, now has an adjacent takeout storefront, which is open from 11:30.

La Boca Loca has replaced La Table de Jules at the former K’fe Massai location in Lorient.

Burger Palace is a new burger delivery business operating out of Colombier, which offers late-night delivery until Midnight on weeknights, and 02:00 on Fri night and Sat night.

Chez Ginette in Anse des Cayes is closed. They no longer serve food, and are now a flavored-rum-only business located in Corossol.

Le Diamant in the Carenage area of St Jean has reopened.

L’Escale de Avriette replaces Me Gusta in Gustavia, offering a Creole menu in the space that was previously Les Coulisses and Harbour’s.

Gustav’ has replaced La Route de Boucaniers in Gustavia.

Modjo is a new nightclub/chic snacks location, located next to Hideaway in St Jean.

Monbart is a new lounge/wine bar serving small plates location in Gustavia, in the former R St Barth location.

Natural Flavors is now in the former La Rotisserie location in Gustavia.

La Provença St. Barth replaces Wall House in Gustavia. It is scheduled to open on Sat, 12/6.

Salomé is a new Middle Eastern Grocery and Lebanese takeout place in St Jean, next to Sayolita.

Sand Bar is now open for dinner.

So Cuisine now has a storefront in St Jean, between the Tom Beach and Emeraude Plage, serving Vietnamese and organic/raw/vegan takeout.

A new incarnation of Tamarin has opened in Saline, serving Lunch, Dinner, and Sun Brunch.

Yo Sushi Mania now appears to be part of the Do Brazil/Gustav’/La Boca Loca group of restaurants, sharing space with Gustav’ in Gustavia, and La Boca Loca in Lorient.

Chef’s Table in Public is a new food supply operation geared primarily to professionals, but also to individuals “sur commande”.

 

OLDER ST BARTS RESTAURANT NEWS THAT MIGHT HAVE ESCAPED YOUR ATTENTION The Taiwana Hotel took back management of its dinner menu and service, and Pacri is not on the island.

St Bart's Restaurant News Andy's Hideaway Cafe has completed massive renovations, and is now serving foie gras under glass and Chateau d'Yquem. There are attractive new tables and chairs and other updates, and it still has the best pizza, salads and prices on the island.

Black Ginger is a new Thai restaurant, with a stunning Asian inspired décor. It replaces Entre-Deux in Gustavia which has closed. Preliminary reviews in the forum are very positive. The new owner is said to be a former manager at Nikki Beach.

Boulangerie Choisy in Gustavia has changed hands as of October 1. It is now being operated by the team from Harbour Saladerie, Thierry, Gilles and Patrick, as well as returning staff. It will continue to operate as a boulangerie, as it has since 1912.

Pipiri Palace, has a new owner, Rodrigue, who was associated with Chez Joe/Aerosnack, the airport restaurant, at one point. The menu has been updated, with new items added. Some familiar ones remain, such as the Ribs, and the Warm Chocolate Cake "backed just for you".

New owners have opened a restaurant called Les Coulisses de St Barth, in the space formerly occupied by Harbours. There is a Tapas section on the menu, with prices starting at €8. One of the Harbour's Saladerie favorites, the Duck Breast with Honey, is on the menu, but there is no word as to whether the coin-shaped frites, which were previously served with the duck breast, have also returned. Les Coulisses continues to offer pizza in addition to their regular menu, with prices starting at €11.

St Barth Spice Restaurant News a new family-operated Creole restaurant, has opened on the road leading from Merlette down into Flamands. The menu has appetizers averaging €10, and no menu item is listed at more than €20. There are four different Accras (fritters) on the menu, the traditional Salt Cod, as well as Lobster, Shrimp, and Conch. There are several different Colombos and Ragouts offered as main courses, and Hamburgers (lunch) and Steak (dinner) for those who don't enjoy Creole cuisine. The Fricassee de Lambi, aka Creole Conch, is an eye catching menu item.

Thi Widi, a Creole restaurant, has replaced Ti Zouk K'fé on La Pointe in Gustavia. The Thi Widi menu is similar to the Ti Zouk menu

Manapany Hotel experienced with La Voile Rouge this summer, and now has a variation of that this winter. It's worth a trip down to Anse de Cayes to have lunch there

BeefBar, the St Barth outpost of a small European chain, replaced Le Strand, only to close within months and to be in turn replaced by a new incarnation of Le Strand.

Le Carré, a restaurant owned and operated by Franck Mathevet, former Executive Chef and Owner at Wall House, replaced 88, the open-air Greek restaurant next to the Le Carré d'Or shops in Gustavia in late 2012. Le Carré is open for Breakfast, Lunch, and Dinner. Popular menu items include the Grenouillettes (Chicken Wishbones cooked in the style of Frog's Legs) from Franck's menu at Wall House, two kinds of Sliders (Mahi or Bacon Burger), and Smoked Salmon Bagels. (Yes, Bagels on SBH!)

L'Esprit de Saline has departed, replaced by L'Esprit de Jean Claude, which is owned and operated by Chef Jean Claude Dufour, who was formerly the Executive Chef at Eden Rock. L'Esprit de Jean Claude is arguably serving some of the best food on the island, with the menu changing based on availability

The former chef from L'Esprit de Saline has moved down the road to the former PaCri location, where he now operates Meat & Potatoes. M&P offers some great beef, as well as other options including several vegetarian choices. Beef offerings include a 1000 gram (35 oz.) Beef Chop for 2 (€69), and a 600 gram (21 oz.) Chateaubriand for 2 (€70). Vegetarian Plates include two, three, and four vegetable options



CLOSURES WITH NO REOPENING IN SIGHT

The Hotel Carl Gustaf has closed, with no public word on if/when it might reopen. The Carl Gustaf Lounge, with its great sunset views, has closed along with it, as has Victoria's, the hotel restaurant.

Le Piment-rushing to complete required updates to conform to code. The owners hope to reopen, but some question whether it will be possible.

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