St Barts Restaurants Guide

There are an amazing number of wonderful places (and ways) to dine in St Barts and the island is famous for its sophisticated yet casual restaurant scene. Some call it the culinary capital of the Caribbean. Whatever experience you want, trust us, you can find it in St Barts. From four star Relais & Cateau rated dining at Le Gaiac, The Rock, and Victoria's, to harbor-side bistros and cafes like Boucanniers, Baz Bar and the Wall House, to feet in the sand casual dining at La Plage and Do Brazil.

TIP : Reservations are essential during the holidays but are appreciated by the restaurant owners year round. You can also ask questions and find lots of information about St Barts restaurants in the St Barts Restaurants Wine & Food Forum

Thank you to SBHonline forum member kevinS for sharing his popular "St Barts Restos Guides" for use on the site. Information below is sourced from "Restos15".

2014 Restaurant News Click Here
Printable version click here
Name Location Phone Information
The Hideaway
(Chez Andy and Hafida)
St Jean0590-27 63 62Lunch 12:00-14:00
Dinner 19:00-22:30
Closed Mon
Closed Sat and Sun Lunch
La GlorietteGrand Cul de Sac0590-29 85 71Lunch and Beach Chairs 10:00-17:00
Pizza, Burgers and Salad 18:30- 22:00
Closed Wed
Au RégalCorossol0590-27 85 26Very local
Mon 8:30- 14:30
Tue - Sat 8:30- 15:00
Dinner Tue - Sat 17:00-22:00
Closed Sun
Gustavia0590-27 96 96Closed Wed
Off Season - Closed from Aug 27th to Nov 2nd
Aerosnack (Chez Joe)Airport, Upstairs0590-27 71 40Breakfast and Lunch
Closed Sun
Gustavia0590-27 73 0007:00-20:00
Takeout and catering at Les Boucaniers
BagatelleGustavia0590-27 51 51Mon-Fri 12:00-23:00
Sat 18:00-23:00
Happy Hour 17:00-19:00
Closed Sun
Flamands
(Taiwana)
0590-29 80 08Lunch restaurant at Taïwana Hotel
Santa FeLurin0590-27 61 04Lunch and Dinner
Closed Wed
Gustavia0590-29 21 03Thai Food
19:00-24:00
Former Entre-Deux location
Closed Tue
Do BrazilShell Beach0590-29 06 66Beachfront Restaurant (Shell Beach)
Lunch and Dinner
12:00-22:00
7-days
Off Season - Closed Aug 31 - Nov 1.
Boulangerie ChoisyGustavia0590-27 58 40
Gustavia0590-27 90 05Mon, Tue, Thur, Fri 06:00-15:00
Wed 06:00-14:00
Sat and Sun 06:00-12:30
Flamands
(Hotel Taïwana)
0590-29 80 08Dinner restaurant at Taïwana Hotel
Anse des Cayes0590-27 65 48
Chez MonaGustavia0590-27 87 59
Chez YvonAnse des Cayes0590-29 86 81Lunch and Dinner
Closed Sun Lunch
Club Eau de MerSt Jean
(Emeraude Plage)
0590-27 64 78Breakfast and Lunch
Restricts service to hotel guests
Côté PortGustavia0590-87 79 54Lunch and Dinner
7-days
Lorient0590-29 65 40Creole Takeout
Eddy'sGustavia0590-27 54 17Dinner
Closed Sun
Gustavia0590-87 29 29Above Le Yacht Club
Gustavia0590-27 73 00Breakfast, Lunch, Tapas
Ex La Route des Boucaniers
Gustavia0590-27 78 09Takeout Lunch and Dinner
Delivery in Gustavia
Jojo BurgerLorient0590-27 50 3309:00-24:00
7-days
Kiki-é-MoSt Jean0590-27 90 6509:00-21:00
Breakfast, Lunch, Dinner
7-days
Lorient0590-52 96 17With La Table de Jules, ex-Le Massaï
Sushi from 17:00-23:00
Closed Wed
L'Esprit de Jean- ClaudeSaline0590-52 46 10Lunch & Dinner
Closed Wed
L'IndigoGrand Cul de Sac
(Guanahani)
0590-27 66 60Breakfast 07:00-10:00
Lunch 12:00-17:00
Dinner Mon-Tues 19:00-21:30
Gustavia0590-27 70 11Dinner
Wi-Fi for customers
Closed Sun
L’IsolaGustavia0590-51 00 05Italian
Gustavia0590-52 02 02Gourmet Pizza
Closed Mon
St Jean
Carenage
0690 58 82 90Lunch Fri-Sun 12:00-14:00
Dinner 19:00-22:00
Cash only
Closed Tue
Flamands
(Isle de France)
0590-27 61 81On the beach. Lunch
7-days
La CantinaGustavia0590-27 55 66Closed Sun
La Case de l'ÎsleFlamands
(Isle de France)
0590-27 61 81Breakfast 07:30- 10:30
Lunch 12:00-14:30
Dinner 19:00-21:00
7-days
La CréperieGustavia0590-27 84 07Breakfast, Lunch, and Dinner, 09:00-22:00
Closed Sun
La Grain de SelSaline0590-52 46 05Lunch 12:000- 15:30
Dinner 19:00-22:00
Closed Mon
La LangousteFlamands
(Baie des Anges)
0590-27 63 61Lunch and Dinner
Closed Tue off-Season
ColombierLocal Bar Limited hours
La PlageSt Jean
(Tom Beach)
0590-52 81 33Breakfast 07:30- 12:00, Lunch and Dinner
Closed Mon Dinner
St Jean0590-29 75 6906:00-19:00
Crépes and Galettes 08:00-15:00
7-days
La SaintoiseCorossol0590-27 68 7018:00-22:00
Takeout Pizza
7-days
Lorient0590-29 76 78Dinner 19:00-23:00
Ex-Le Massaï
Le Bar de L'OubliGustavia0590-27 70 06Cash only
Le BartolomeoGrand Cul de Sac
(Guanahani)
0590-52 90 00Wed - Sun Dinner 19:30 - 22:00
Dress code- long pants required
Closed Sun & Mon
Le Béte à Z'Ailes
aka BAZ Bar
Gustavia0590-29 74 09Bar from 16:00
Restaurant 17:30- 23:00
Closed Sun
Closed Mon in low season
Le BouchonLorient0590-27 79 3909:00-22:00 (service from 11:00)
7-days
Gustavia0590-52 46 11Former 88 location
Breakfast 08:30- 11:00
Lunch 12:00-14:00
Afternoon Ice cream
Dinner 19:00-22:00 Sun from 17:00
St Jean
Carenage
0590-29 21 97Lunch and Dinner
Closed Sun
Le GaïacToiny
(Le Toiny)
0590-27 88 88Breakfast ?
Lunch 12:00-14:30Dinner 19:00-22:00
Sun Brunch 11:00-14:30
7-days
St Jean0590-27 85 66
Le JardinSt Jean0590-27 73 62
Le MangoPointe Milou
(Christopher)
0590-27 63 63Drinks from 10:30, Lunch from 12:00 until 17:00
Le Palace
(aka Pipiri Palace)
Gustavia0590-27 53 20Lunch and Dinner
Closed Sun
St Jean0590-27 53 88Breakfast, Lunch and Dinner 08:00-24:00
Closed Mon
Le Portugal à St BarthLorient0590-29 23 55Lunch and Dinner Very Portugese
Closed Sun & Mon for Dinner
Le Repaire
des Rebelles et des Emigrés
Gustavia0590-27 72 48Breakfast ?
Lunch Dinner 12:00-22:30
Closed Sun Low Season
Le SelectGustavia0590-27 86 87Lunch and Dinner
Cash only
Closed Sun
Grand Cul de Sac
(Le Sereno)
0590-29 83 00Breakfast 07:00-11:00
Lunch 12:00-15:00
Dinner 19:30- 22:30
Le SnackSt Jean0590-27 52 2106:00-23:00
Formerly La Rôt-Snack
7-days
Le StrandGustavia0590-27 63 77Dinner 19:00-24:00
Le Ti St BarthPointe Milou0590-27 97 71Dinner 19:30- 23:00
Closed Sun & Mon off-Season
Le VietnamGustavia0590-27 81 37Lunch and Dinner
Closed Tue and Sun
Lorient0590-27 52 52Dinner 17:30- 22:00
Closed Thurs
Le Yacht ClubGustavia0690 49 23 33Dress code - long pants required
Les BananiersColombier0590-27 93 48Lunch, Dinner 18:00-22:30
Closed Sat Lunch
Closed Sun
Gustavia0590-29 52 24Formerly Harbour’s Dinner from 18:00
7-days
Maya'sPublic0590-27 75 73Dinner, 19:00
Sunset Cocktails from 16:00
Closed Sun
Maya's To GoSt Jean0590-29 83 70Takeout, 07:00-19:00, Free Wi-Fi
Closed Mon
St Jean0690 30 81 81Les Mangliers
Saline0590-51 15 9819:00-23:00
Closed Sun
Nikki BeachSt Jean0590-27 64 64Lunch, 11:00-19:00
7-days
O’CorailGrand Cul de Sac0590-29 33 27Tue- Sun 09:00-18:00
Closed Mon
Gustavia0590-52 45 31
On The RocksSt Jean
(Eden Rock)
0590-29 79 99Dinner
7-days
Colombier0590-27 95 27Lunch
Lorient0590-29 74 30Lunch
Pink Parrot
Beach Bar
St Jean
(Tom Beach)
09:00-19:00
Anse des Cayes
(Hotel Manapany)
0590-27 53 85Lunch and Dinner
St Jean
(Eden Rock)
0590-29 79 99Lunch
7-days
St Jean0590-27 13 30Dinner only
7-days
Shell Beach0590-27 19 3909:00-17:00
7-days
Anse des Cayes0690 67 82 88Vietnamese delivery
details at http://www.socuisine.net
Closed Sun
Gustavia0590-27 88 24Takeout Fixed Daily Menu
Place orders between 07:30 and 10:30
Merlette0690 54 41 42Creole
Pointe Milou
(Hotel Christopher)
0590-27 63 63Breakfast 07:00-10:30
Bar 17:00-23:00
Dinner 19:00-22:00
Gustavia0590-29 99 0110:00-00:00
Formerly Ti Zouk K’fé
St Jean0590-52 20 96Tapas- 17:00-24:00
(Formerly Le Bistroy
Absolutely Wine)
7-days
Wall HouseGustavia0590-27 71 83Lunch 12:00-14:30
Dinner 19:00-22:00
Closed Sun
Wishing Well
(Chez Rolande)
Flamands0590-27 51 42Lunch and Dinner
Closed Sun (Dinner)
Z’AntillaisGrand Cul De Sac0690 61 02 28Creole takeout
Shell Beach0530 27 19 39Below Do Brazil 12:00-19:00
Closed Tue
GustaviaMon-Sat 07:00 - 19:00
Sun 08:00-13:00
Closed Tue
CorossolTues-Sat 06:30- 12:30, 15:30- 19:30
Sun 07:00-12:00
Closed Mon
Anse des CayesMon-Sat 08:00-12:30, 15:00-19:00
Closed Sun
LorientMon-Sat 07:30 - 19:30
Closed Sun
Lorient07:00-21:00
7-days
LorientFresh Produce
Arrives on Thur Morning
On the shelves in the afternoon
Thu 11:00-18:00
Fri 08:00-18:00
Sat 08:00-12:30, 14:30- 18:00
GustaviaMon-Fri 07:00-20:00
Sat 07:00-19:00
Closed Sun
St JeanMon-Thur 08:00-13:00, 15:00-20:00
Fri-Sat 08:00-20:00
Sun 09:00-13:00, 16:00-19:00
LorientMon- Sat 07:30- 20:00
Closed Sun
MarigotMon- Sat 08:00-13:00, 15:00-19:00
Closed Sun
FlamandsMon, Tues, Thurs Fri 07:00-12:00, 13:30- 17:00
Wed 07:30-12:00
Sat 07:00-12:00, 13:30-16:30
St JeanMon - Sat 08:00-19:00
Sun 09:30- 13:00, 16:00-19:00
Closed Tue
Gustavia06:00 or so
Until the fish and rock lobsters are gone
Early is better
Lorient
St Jean0590-29 68 42St Jean
Across from Centre Vaval
Mon- Sat 09:00-13:00, 15:30- 19:30
Sun 09:00-12:30
Closed Tue
St JeanLes Mangliers, behind Gas Station
Mon- Sat 09:00-12:30
Closed Tue
Information Sourced from "Restos15" by KevinS


ST BARTS RESTAURANT NEWS 2014

The Taiwana Hotel took back management of its dinner menu and service, and Pacri is not on the island.

St Bart's Restaurant News Andy's Hideaway Cafe has completed massive renovations, and is now serving foie gras under glass and Chateau d'Yquem. There are attractive new tables and chairs and other updates, and it still has the best pizza, salads and prices on the island.

Black Ginger is a new Thai restaurant, with a stunning Asian inspired décor. It replaces Entre-Deux in Gustavia which has closed. Preliminary reviews in the forum are very positive. The new owner is said to be a former manager at Nikki Beach.

Boulangerie Choisy in Gustavia has changed hands as of October 1. It is now being operated by the team from Harbour Saladerie, Thierry, Gilles and Patrick, as well as returning staff. It will continue to operate as a boulangerie, as it has since 1912.

Pipiri Palace, has a new owner, Rodrigue, who was associated with Chez Joe/Aerosnack, the airport restaurant, at one point. The menu has been updated, with new items added. Some familiar ones remain, such as the Ribs, and the Warm Chocolate Cake "backed just for you".

New owners have opened a restaurant called Les Coulisses de St Barth, in the space formerly occupied by Harbours. There is a Tapas section on the menu, with prices starting at €8. One of the Harbour's Saladerie favorites, the Duck Breast with Honey, is on the menu, but there is no word as to whether the coin-shaped frites, which were previously served with the duck breast, have also returned. Les Coulisses continues to offer pizza in addition to their regular menu, with prices starting at €11.

St Barth Spice Restaurant News a new family-operated Creole restaurant, has opened on the road leading from Merlette down into Flamands. The menu has appetizers averaging €10, and no menu item is listed at more than €20. There are four different Accras (fritters) on the menu, the traditional Salt Cod, as well as Lobster, Shrimp, and Conch. There are several different Colombos and Ragouts offered as main courses, and Hamburgers (lunch) and Steak (dinner) for those who don't enjoy Creole cuisine. The Fricassee de Lambi, aka Creole Conch, is an eye catching menu item.

Thi Widi, a Creole restaurant, has replaced Ti Zouk K'fé on La Pointe in Gustavia. The Thi Widi menu is similar to the Ti Zouk menu

Manapany Hotel experienced with La Voile Rouge this summer, and now has a variation of that this winter. It's worth a trip down to Anse de Cayes to have lunch there

BeefBar, the St Barth outpost of a small European chain, replaced Le Strand, only to close within months and to be in turn replaced by a new incarnation of Le Strand.

OLDER ST BARTS RESTAURANT NEWS THAT MIGHT HAVE ESCAPED YOUR ATTENTION

Le Carré, a restaurant owned and operated by Franck Mathevet, former Executive Chef and Owner at Wall House, replaced 88, the open-air Greek restaurant next to the Le Carré d'Or shops in Gustavia in late 2012. Le Carré is open for Breakfast, Lunch, and Dinner. Popular menu items include the Grenouillettes (Chicken Wishbones cooked in the style of Frog's Legs) from Franck's menu at Wall House, two kinds of Sliders (Mahi or Bacon Burger), and Smoked Salmon Bagels. (Yes, Bagels on SBH!)

L'Esprit de Saline has departed, replaced by L'Esprit de Jean Claude, which is owned and operated by Chef Jean Claude Dufour, who was formerly the Executive Chef at Eden Rock. L'Esprit de Jean Claude is arguably serving some of the best food on the island, with the menu changing based on availability

The former chef from L'Esprit de Saline has moved down the road to the former PaCri location, where he now operates Meat & Potatoes. M&P offers some great beef, as well as other options including several vegetarian choices. Beef offerings include a 1000 gram (35 oz.) Beef Chop for 2 (€69), and a 600 gram (21 oz.) Chateaubriand for 2 (€70). Vegetarian Plates include two, three, and four vegetable options



CLOSURES WITH NO REOPENING IN SIGHT
Le Tamarin, in the Saline neighborhood, has closed.

The Hotel Carl Gustaf has closed, with no public word on if/when it might reopen. The Carl Gustaf Lounge, with its great sunset views, has closed along with it, as has Victoria's, the hotel restaurant.

Le Piment – rushing to complete required updates to conform to code. The owners hope to reopen, but some question whether it will be possible.

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