phil62
Senior Insider
Sand Bar is one of our favorite lunch places, and yesterday's perfect weather only served to enhance the experience. The place was packed, as was St Jean Beach.
I thoroughly enjoyed the Ricotta filled Ravioli in a light Marinara sauce with roasted cherry Tomatoes and Basil. A generous sprinkling of grated Parmesan completed the dish.
And I opted for the Oeufs Benedictine-Eggs Benedict,two medium poached eggs served upon lightly toasted English muffins, the sliced ham, and topped with a Hollandaise sauce with tiny diced chives. The perfect brunch was accompanied with a mescalin salad and delicious roasted fingerling potatoes.
I thoroughly enjoyed the Ricotta filled Ravioli in a light Marinara sauce with roasted cherry Tomatoes and Basil. A generous sprinkling of grated Parmesan completed the dish.
And I opted for the Oeufs Benedictine-Eggs Benedict,two medium poached eggs served upon lightly toasted English muffins, the sliced ham, and topped with a Hollandaise sauce with tiny diced chives. The perfect brunch was accompanied with a mescalin salad and delicious roasted fingerling potatoes.