July 16, Sunset Wine and Cheese party at EMM

bbq crickets, curried crickets, and curried worms, part of Hafida's "survival" menu for a special Saturday night happy hour... apparently bugs are the next big thing and grasshoppers are making appearances on salads in gourmet restaurants.. Manu says its the food of the future, easy to raise of full of protein...
 
bbq crickets, curried crickets, and curried worms, part of Hafida's "survival" menu for a special Saturday night happy hour... apparently bugs are the next big thing and grasshoppers are making appearances on salads in gourmet restaurants.. Manu says its the food of the future, easy to raise of full of protein...

And lots of adventuresome people "enjoying" Hafida's feast!!
 
Bill, you are much braver. I will taste a lot of things, just about anything, but worms just don't do it for me.
 
Yikes! Bugs? You know that line in the movie "bottle shock"- " I'm not drinking any f***ing merlot"? I'm not eating any bugs, even if they are considered gourmet.
 
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