http://sbhonline.com/St-Barts-bb/showforum.php?fid/58/Dine, Drink, Talk en-usSun, 19 Jul 2009 13:15:09 GMTSun, 19 Jul 2009 13:15:09 GMThttp://blogs.law.harvard.edu/tech/rssFusionBB 2.3 (www.fusionbb.com)http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18138/http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18138/
2 Parts Sugar Cane Syrup
1 Part Vanilla Extract
5 Parts Mount Gay Rum
2 Parts Myers Rum ]]>Sun, 19 Jul 2009 13:03:36 GMThttp://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18135/http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18135/
7 oz Vanilla Extract
10 oz Simple Syrup
16 oz Meyer's Dark Rum
32 oz Mount Gay Eclipse

Seems like too much to make at a time until you drink the first quart ]]>Sun, 19 Jul 2009 01:47:51 GMThttp://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18041/http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/18041/
This is a link for the really wonderful pate recipe I mentioned in a post above. What's fun is to read the reviews and see how other readers customized the recipe with great results. I love it served best at room temperature.

I usually make double the recommended figs and then wrap the extra figs in 1/2 a (lengthwise) slice of proscuitto for an additional appetizer. The figs and proscuitto stand on their own, but you can also drizzle a little balsamic syrup over them or add a small piece of gorgonzola/bleu cheese. Simply roll the fig and cheese up in proscuitto and then slide in a tooth pick. Easy and delicious. Bon appetit!

Chicken Liver Pate with Figs and Walnuts

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Still River Cafe

Still River Cafe The last of the tomato transplants are in the ground. Over 500 plants and 19 different varieties - every shape and size imaginable. Although it is hard to choose, my favorites from our last harvest were the Black Prince (a stunning black tomato) and the tiny little currant tomatoes (about the size of a pea).


Still River Cafe
Still River Cafe Rhode Island striped bass season is open!!
]]>Wed, 03 Jun 2009 20:54:06 GMThttp://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/16991/http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/16991/
their website here -

http://www.foxandhoundtavern.com

]]>Sat, 04 Apr 2009 17:26:31 GMThttp://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/16959/http://www.sbhonline.com/St-Barts-bb/showtopic.php?tid/16959/
"[A] Chateau Clarke Listrac 2005 was like a German Shepherd puppy; there's obvious power but the pieces have not come together yet."

Wine Spectator, March 21, 2009, p. 20 "Loin Lamb Chops and Red Bordeaux. ]]>Wed, 01 Apr 2009 19:43:36 GMT