The Restaurant at François Plantation
Jean-Denis Le Bras, our Head Chef, will delight you with an innovative
& inspired cuisine. An extensive wine list specializing in organic
French wines and a carefully selected water list completes your experience
in the art of fine dining.
The team headed by Englishman, Robert Eden, will also be offering wine
tasting to enhance the gastronomic experience set in the luxurious tropical
garden overlooking the Caribbean Sea.
Restaurant open every evening, except Monday. Seasonal closing April
15th - November 1st. Click here
to view a sample menu.