A Sample Of Some Of Our Clients Favorites!

Veloute of sweet potato, crispy sweet chesnuts and petals of foie gras

Cream of carrot soup with a hint of corriander and coconut

Multi coloured, multi perfumed tropical salad

Conch tempura with maracudja salsa

Ceviche of marinated dorade, with fres green mango and grapefruit, japanese wakame greens,
wasabi cream, pink peppercorns and black salt

Crab royale with saffron

Crispy goat cheese pastry, young fresh herbs and sweet honey dresser

Pan fried foie gras with spicy mango

---

Pistachio crusted scallops, with pan fried chayotte fruit.

Freshly caught lobster, simply grilled and served with our "secret sauce"

King prawns on lemon grass skewers, with lime
preserved lemon sauce venere rice and toasted almonds.

Grilled salmon steak on a bed of cauliflour cream, tarragon sauce.

Tropical fresh mai mai, avacado and cardamon mousse and carrot souffle.

Duck tonrados with fois gras and forest mushrooms and crisp potato cakes.

Cote de bÏuf infused with guerande salt and grilled,
cherry tomatoes rosemary and green beans.

Lamb cutlets with sweet spices, cream of semolina with raisins apricots,
preserved lemons and sweet roasted carrots.

Chicken breast, stuffed with sundried tomato, mozerella, olives, capers
served with buttered penne pasta.

---

Home made chocolate truffle, coffee ice cream.

Warm roasted peach amaretti stuffed, with vanilla ice cream

Exotic vacherin, light coconut cream surprise with chocolate red fruits pears cooked in spicy wine with dried prunes, cranberries, ice cream

Hot apple tart, almonds toasted cinamon rasberries pannacotta mango tart tatin