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Experience Cordon Bleu:
Exquisite Dining in your St Barts Villa
Our love of fresh all-natural and organic ingredients guarantees a unique culinary experience in your villa. Whether you have special nutritional goals or just want to enjoy fine cooking on your vacation, our services are completely  customized to your individual needs. Our aim is make every dish the best you have ever tasted , while respecting  your health and diet restrictions!

We select produce of the highest quality as it arrives on the island. At dawn the local fishermen bring in their catch, the fish and lobster could not get any fresher straight from the  ocean... to your plate... Whenever possible we source our ingredients locally, we shop for the freshest and best quality food to make your  epicurean adventure a memorable food experience, you can expect to enjoy delicate creations that will delight  even the most discriminating palate customized to your specific taste.

To accompany your meal we can select the best wines adapted to you and the meal. Let us take you on a gastronomic journey around the world, our travels have taken us to many lands and our love  of food has given us a great appreciation of aromas, textures and tastes: fine and traditional French, Creole, Italian,  Moroccan, Asian and more.
Free Cooking Class / Villa Rental Special! 2010

About the Cordon Bleu Team
Christine and Jean Jacques' love of food has taken them all over the world and their culinary adventures have perfected their skills in all domains of the cuisine. After 30 years of working in prestigious gastronomic restaurants, Christine and Jean Jacques can take on almost anything and everithing. Their life-long love affair with fine dining and exquisite service has expanded their culinary horizons to please even the most discriminating palate in many diverse styles of cuisine. In switzerland, Christine studied the finer art of macrobiotic and organic health supportive natural cooking to cater for those with diet restrictions or those who have made certain food choices (vegan, vegetarian, low cholesterol etc..) Each summer, Christine attends a course at the famous Alain Ducasse cooking school in Paris, as she believes that she always has a new techniques to learn and she loves to share innovative cooking trends with her clients. Jean Jacques, on the other hand, traditionally maintains his impeccable old-fashioned standarts of services!

Also Available Outside St Barts
Their cuisine in St Barths has built its reputation on the enthusiastic word of mouth among their loyal clientele of highly discerning tastemakers. In the summer months (July to September) Christine and Jean Jacques are available for catering in Provence, Italy, French Rivera and America (minimum 2 weeks).

High-Style on the French West Indie
Island of St. Barts - H Texas Magazine
One of the most impressive events on our island adventure was a dinner prepared in out kitchen by Cordon Bleu. Owners Christine and Jean-Jacques have produced their culinary art for more than 30 years throughout Europe and the Caribbean islands. Specializing in French, Creole and Caribbean island cuisine, the duo uses their culinary expertise to create remarkable in-villa dining experiences. It was built around a dinner party where we met Oliver Dain, the man who designed and built the villa we stayed in. The party began in the evening on the patio with champagne along with foie gras stuffed figs, coconut shrimp and wahoo tartar marinated in lemon grass and coriander. Dinner at the main table included veal with fresh spring vegtables, grilled swordfish finished with a yellow pepper sauce and lamb cutlets seasoned with cumin and yogurt sauce. Each course was delivered by the chefs who described what we were about to eat, the inspiration behind the recipe and the wine pairing. When we re-entered the main terrace where dessert and after dinner drinks was served, the kitchen was clean and the staff was gone."