Chef Emmanuel Maurin --

Born and raised in “Grasse” in the south of France, I have 15 years experience in the hospitality business.

I graduated from the Cooking school in “Nice”, managing the four star dining restaurant of the Opera House in Sydney, as well as a Chef de Partie at the Moulin de Mougins for Roger Vergé where my true passion for southern French cuisine intensified.

I worked as a Chef at La Crémaillère in Greenwich Connecticut.

Fine wines are another passion and I am a certified sommelier.

I was first introduced to the magical island of St Barth in 1994 and have spent a considerable amount of time here in paradise.

St Barth has been my permanent residence for the last 4 years, since then I worked as a Sommelier at Le Sapotillier and catering for friends from the United States. Due to my experience and passion for food & wine, I am pleased to dedicate my time to fulfil your every gastronomic wish.

Contact Information:

Phone: 0690 532 226

Fax: 0590 871 781

Email: chezvouscatering@wanadoo.fr