Chef Javelle Suggests:
Fresh salmon tartare sushi style
Chicken breast and sweet potatoes salad flavoured with a curry vinaigrette
Crab mousse à la créole
Lobster and mixed vegetables salad
Snails cassolette dressed in a chinese aniseed sauce
Fresh fish of the day tartare marinated with coconut milk and lime
Duck foie gras sauteed served with a mango sweet & sour sauce
Grilled local spiny lobster
Fresh red tuna steak served with a hot tomatoe sauce
Rose of shrimps dressed in a virgin sauce
Mahi mahi filet served with a creole sauce
Homemade lobster ravioli
Thin filet of fresh salmon served with a red wine sauce
Lobster medallions served on a bed of lentilles
Beef filet mignon served with a morels sauce
Free range chicken just roasted and served with a butter potatoe and
vegetables
Sweetbread medallions served with fresh tarragon sauce
Chicken sauteed and marinated with a carribbean spicy sauce
Lamb filet mignon served with a rosemary sauce
Bananas pancake dressed in a hot chocolate sauce
Crème brûlée flavoured with vanilla
Black and white chocolate cake
Fruit combination sprinkled with a old dark rum sabayon
