Born, raised and trained in the gastronomically renowned city of Lyon,
France, Bernard Javelle is truly one of the finest French chefs of the
island. He acquired his culinary know-how by working in the following
internationally reputed restaurants: Nandron, Bourillot and Le Nord.
In 1980 he opened his own restaurants in the Lyon region: La Flanelle
& Le Ciceron. In 1988 he discovered the beauty and peacefulness
of St Barts and chose to open and manage the following restaurants on
the island: Le Lagon Bleu, Le Caraibes Café and the famed Paradisio
Restaurant in Gustavia.
Now, after 15 years on the Island, Bernard is delighted to be able
to propose his talented services to all of St Bart’s food loving
clientele through St. Barth Chef Service & catering. His unequalled
knowledge of local products, suppliers and fisherman allow him to bring
the highest standard of quality directly to your home away from home.
From a delicious delivered dinner to a perfect gastronomic evening complete
with Maitre D’ or a more casual buffet party, you’ll decide
the mood and the cuisine. Choose from our regular menu or have our chef
create that special dish just for you. Select a cuisine that appeals to
you: Health friendly food, all yours for the asking. For your pleasure
enjoy a large choice of homemade fresh pastas of the day in marvellous
original recipes. Fish and local spiny lobster caught daily by our own
local fishermenand prepared immediately for you as you like it.
