Private Chefs and Catering:
Chez Vous Catering:
Born and raised in Grasse in the south of France, Chef Emmanuel Maurin has 15 years experience in the hospitality business. He graduated from cooking school in Nice, managing the four star dining restaurant of the Opera House in Sydney, as well as a Chef de Partie at the Moulin de Mougins for Roger Vergé where his true passion for southern French cuisine intensified. He also worked as a Chef at La Crémaillère in Greenwich Connecticut. St Barth has been Chef Emmanuel Maurin's permanent residence for the last 4 years and he worked as a Sommelier at Le Sapotillier and catering for friends from the United States. He now offers private catering, wine services and villa provisioning.
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Christine and Jean-Jacques have 30 years of culinary experience in France and the Caribbean and are mentioned in the prestigious Gault et Millau guide. Christine grew up in Martinique so she is an expert in the cuisine of the islands. Later she returned to France and with Jean-Jacques, ran restaurants for many years, in Spain and the Balearic islands, stopping off in Switzerland to study cooking for special diets, low fat and vegetarian. Christine recently "staged" with Alain Ducasse in Paris. The call of the islands and her childhood memories of Martinique made them return to the Caribbean. They built a sailboat and set off to sea . . . and discovered St. Barts.
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The art of cooking has come a long way and will continue to develop as long as people enjoy fine dining. From eye-pleasing presentations to tantilizing the taste buds, Foodlover’s Cuisine respects traditional French cooking and also experiments with the cuisines of far away countries to create wonderful and succulent combinations. We are a professional catering team with ten years of experience on the island of St Barth’s. We offer a variety of services, from cooking at your home or yacht for special « themed » evenings to private catering for a more intimate affair. We are also experienced in preparing your business or corporate meals. Whether a breakfast, brunch, barbeque- buffet or cocktail, Foodlover’s Cuisine guarentees complete satisfaction !
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Born, raised and trained in the gastronomically renowned city of Lyon, France, Bernard Javelle is truly one of the finest French chefs of the island. In 1988 he discovered the beauty and peacefulness of St Barts and chose to open and manage the following restaurants on the island: Le Lagon Bleu, Le Caraibes Café and the famed Paradisio Restaurant in Gustavia. Now, after 15 years on the Island, Bernard is delighted to be able to propose his talented services to all of St Bart’s food loving clientele through St. Barth Chef Service & catering. His unequalled knowledge of local products, suppliers and fisherman allow him to bring the highest standard of quality directly to your home away from home.
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